This is an example of a daily menu. To keep things
exciting, we vary within our common menu.
appetizers
entrees
wine list bar
children's menu
dessert tray
Steamed Lobster Dinner
Fresh local lobster with our roasted corn bread pudding,
blanched asparagus, drawn butter, and lemon. $25.95
Carpet Bagger Filet
Beef tenderloin stuffed with fresh picked lobster meat.
Served with garlic mashed potatoes and al dente green
bean Almondine $34.95
Swordfish
Swordfish grilled in a white wine caper sauce served
with rice pilaf and fresh asparagus spears. $21.95
Filet Mignon
Char-grilled, marinated beef tenderloin served with
whipped red potatoes, broccoli florets, and roasted red
peppers in a natural sauce. $28.95
Oven-baked Atlantic Haddock
Served with warm foccacia stuffing, baby green beans and
wilted spinach in a thyme veloute. $17.95
Baby Back Ribs
A whole rack of baby back ribs covered in a tangy BBQ
sauce served with garlic mashed potatoes and broccoli
florets. $19.95
Caramelized Scallops
Fresh local scallops caramelized in butter and served
over linguine with julienne zucchini, yellow squash,
carrots, and wilted spinach. $19.95
Chicken and Sausage Farfalle
Tender pieces of grilled chicken and sweet Italian
sausage sautéed with red onion, chopped garlic, bell
peppers. Tossed with farfalle pasta in a parmesan cream
sauce. $17.95
