This is an example of a daily menu. To keep things
exciting, we vary within our common menu.
appetizers
entrees
wine list bar
children's menu
dessert tray
Lobster Stew
Classic lobster stew made with freshly picked local
lobster meat. $11.95
Pan-fried Crab Cakes
Pan-fried fresh Maine crabmeat cakes served with a
chiffonade of romaine lettuce, a wedge of lemon, and our
signature roasted red pepper tarter sauce. $9.95
Baked Danish Brie
Topped with Major Grey’s chutney and served with toasted
baguette points. $8.95
Blue Hill Mussels
Pan-steamed with white wine, red onion, garlic, and
fresh basil. $9.95
Gorgonzola, Chevre, and Mozzarella Cheese Pizza
$5.95
Soup of the Day $5.95
Salads
Classic Caesars
Topped with fresh warm herb croutons $5.95
Beef Tenderloin $12.95
Maine Lobster $14.95
Baby Spinach
Tossed with sliced pears, pecan brittle, and Gorgonzola
cheese in balsamic vinaigrette. $5.95
Fresh Mozzarella and Romaine
Tossed with fresh basil vinaigrette, artichoke hearts,
and diced tomatoes. $5.95
