Bill Osgood has been operating his very successful
restaurant, Bunker’s Wharf, for 5 years now.
In addition to Bunker's Wharf, a seasonal restaurant in
a popular tourist destination area, he operates a
catering business specializing in unique and
personalized events.
Bill has reached a point in his
career where he would like to share his working
knowledge of the restaurant business with others wishing
to enter the rewarding world of restaurateur.
Topics included in his
consultation services are intended help the perspective
operator create a dining experience reflecting his
strengths and personality. Themes and moods are explored
to reach a combination of strategies and policies to
maximize the possible owner's niche in the market area.
Areas of examination and
planning include:
- Area research, demographics
- Menu and recipe plans and design
- Space design, guest comfort and ambience
- Kitchen mechanics for flow, and efficient
traffic and the prevention of roadblocks
- Vendor relationships and maximization of locally
available products
- The dining experience from start to finish
- Staffing, compensation, expectations
For more information about our services, please call
207-963-2244.
